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4 comments
faizan
great’"</
faizan
great’"
admin
awesome blog…
Muhammad
If you order a long black in New Zealand (where I’m from and where the coffee is exlcneelt) you will be served a double-shot espresso poured into a cup that already contains a little hot water. As an alternative, you will get the espresso and a small jug of hot water on the side to add your own water. It varies but the quantity of water can be from about half up to as much as the espresso itself (a bit weak for me). There should still be a generous crema. If you see on the menu Long black small or large keep walking!!To answer your other question you wouldn’t normally see short black on the menu. It’s an espresso. The ristretto is a restricted espresso as you point out above.As far as I’m concerned Starbucks invented the Americano and they can keep it. It seems to be a mug of whatever size happens to be closest to the barista with an espresso and then filled with hot water. Designed by people who consider that quality and quantity are the same thing.